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Research and

Organic 3S in cooperation with selected suppliers and food quality control department of the Agricultural University of Athens, support its customers to improve products and create new ones. For this purpose, it provides the necessary industrial raw materials

It suggests, in other words, after continuous testing and analysis, appropriate recipes tailored to customer needs. Starting of the idea of a new product and always taking into account the legislation, the target group, but the flavor profile, achieves the desired final product and packaging design proposals layouts.